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Sweetest of them all

Sweet potato pie not to be confused with pumpkin pie

Buttermilk Biscuits
Rosilind Coleman Rosilind Coleman

Buttermilk Biscuits

Today biscuits are loved and admired all across America. When I was in culinary school we were taught biscuits were classified as quick breads, breads that didn’t require yeast and use a chemical leavener such as baking powder.

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Macaroon or Macaron
Cookies Rosilind Coleman Cookies Rosilind Coleman

Macaroon or Macaron

If you have some time and you want a really decadent coconut treat then you will want to try this recipe for deluxe coconut macaroons is for you.

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Banana Pudding
Desserts Rosilind Coleman Desserts Rosilind Coleman

Banana Pudding

Now as with much of southern cuisine it migrated north with freedom and in 1921 the banana pudding the many of us know today was born in Bloomington, IL.

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Extra Special

Movie Night Treat

Sweet and crunch, buttery and chewy, this is a perfect treat.

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