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Recipes

Dec 22, 2020

This recipe yields a soft pipable dough that holds its shape well and bakes up sturdy which makes it perfect when preparing your cookie gift boxes, especially if you are shipping.

Dec 22, 2020

Dec 21, 2020

Cherry Icebox cookies

Dec 21, 2020

Easy, fun, and oh so delicious, these cherry icebox cookies are just what you need for your holiday cookie platter.

Dec 21, 2020

Dec 16, 2020

Cranberry Orange Sables

Dec 16, 2020

It is crispy on the outside and tender in the center with hints of sweet orange from the zest along with the contrasting tartness of the cranberry make them a perfect pairing with tea.

Dec 16, 2020

Dec 15, 2020

Brownies are cookies too

Dec 15, 2020

Everything homemade doesn’t have to be scratch-made, these semi-homemade brownies are perfectly special.

Dec 15, 2020

Sweetest of them all

Sweet potato pie not to be confused with pumpkin pie

Sweet potato pie

Rosilind Coleman 8/4/20 Rosilind Coleman 8/4/20

Key Lime Pie

One of my absolute all time favorites is Key Lime Pie, authentic from Key West, FL…this one is all about the crust.

Rosilind Coleman 7/21/20 Rosilind Coleman 7/21/20

Birthday or Bust

How many of you make these grand plans in your mind and all of a sudden life happens and hijacks everything you were planning. Oh wait, 2020 was hijacked by Covid-19, we should all be familiar with this.

Rosilind Coleman 7/7/20 Rosilind Coleman 7/7/20

Ice cream castles in the summertime

Ugh, the agony of not having the necessary tools. That’s when I decided to investigate no churn ice cream. I discovered this was a magical concoction of unsweetened whipped cream, sweetened condensed milk, a little salt to enhance the flavors and whatever add-ins you want to make it yours.

Rosilind Coleman 7/7/20 Rosilind Coleman 7/7/20

Thicker than a…Snicker-doodle

When I tell you these cookie sandwiches are everything, they are everything. Check out these quick and easy steps to make your own to cool off on a hot summer day.

Rosilind Coleman 7/1/20 Rosilind Coleman 7/1/20

Red Velvet the cake, the myth, the legend

I had never tasted a red velvet cake so moist, delicious and full of flavor before. Ever since then this has been my go to recipe as it is perfect to me.

Rosilind Coleman 6/30/20 Rosilind Coleman 6/30/20

Layers of love for pennies on a dime

Now don’t get me wrong, making croissants is no easy task. I spent a week in San Francisco last summer immersing myself in the art of laminated dough.

Rosilind Coleman 6/21/20 Rosilind Coleman 6/21/20

Pies the Season

I hope to chronicle the history, pride and joy that has shaped me and made me the Chef and lover of food that I am today.

Rosilind Coleman 6/14/20 Rosilind Coleman 6/14/20

Girl on Fire

I absolutely LOVE to grill. I love seasoning the meats, preparing the fruits and veggies, yup you heard me fruits AND veggies pair wonderfully on the grill. I think I was first really introduced to grilling by my Pops.